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Exploring the potential use of two species of Dioscorea in composite flours for bakery products.

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Title: Exploring the potential use of two species of Dioscorea in composite flours for bakery products.
Authors: MEZA-NIETO, MARTIN AMADOR1, TORRES-CARDONA, MARÍA GUADALUPE1, SOTO-SIMENTAL, SERGIO1, CENOBIO-GALINDO, ANTONIO DE JESÚS1, JIMÉNEZ-ALVARADO, RUBÉN1 ruben_jimenez@uaeh.edu.mx
Source: Czech Journal of Food Sciences. 2026, Vol. 44 Issue 1, p52-61. 10p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Czech+Journal+of+Food+Sciences%22">Czech Journal of Food Sciences</searchLink>. 2026, Vol. 44 Issue 1, p52-61. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192652000
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        Value: 10.17221/48/2025-CJFS
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        Text: English
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              Text: 2026
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