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Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania.

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Bibliographic Details
Title: Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania.
Authors: Petrescu‐Mag, Ruxandra Malina1,2,3 (AUTHOR), Ginsca, Camelia1,4 (AUTHOR), Pistea, Ioana1 (AUTHOR), Reti, Kinga Olga1 (AUTHOR), Pocol, Cristina Bianca5 (AUTHOR), Maricut, Radu Cristian2 (AUTHOR), Petrescu, Dacinia Crina3,6 (AUTHOR) crina.petrescu@ubbcluj.ro
Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-18. 18p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71650