APA (7th ed.) Citation

Petrescu‐Mag, R. M., Ginsca, C., Pistea, I., Reti, K. O., Pocol, C. B., Maricut, R. C., & Petrescu, D. C. (2026). Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania. Food Science & Nutrition, 14(4), 1. https://doi.org/10.1002/fsn3.71650

Chicago Style (17th ed.) Citation

Petrescu‐Mag, Ruxandra Malina, Camelia Ginsca, Ioana Pistea, Kinga Olga Reti, Cristina Bianca Pocol, Radu Cristian Maricut, and Dacinia Crina Petrescu. "Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania." Food Science & Nutrition 14, no. 4 (2026): 1. https://doi.org/10.1002/fsn3.71650.

MLA (9th ed.) Citation

Petrescu‐Mag, Ruxandra Malina, et al. "Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania." Food Science & Nutrition, vol. 14, no. 4, 2026, p. 1, https://doi.org/10.1002/fsn3.71650.