View in EDS HTML Full Text PDF Full Text

Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania.

Saved in:
Bibliographic Details
Title: Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania.
Authors: Petrescu‐Mag, Ruxandra Malina1,2,3 (AUTHOR), Ginsca, Camelia1,4 (AUTHOR), Pistea, Ioana1 (AUTHOR), Reti, Kinga Olga1 (AUTHOR), Pocol, Cristina Bianca5 (AUTHOR), Maricut, Radu Cristian2 (AUTHOR), Petrescu, Dacinia Crina3,6 (AUTHOR) crina.petrescu@ubbcluj.ro
Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-18. 18p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193258151
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Petrescu‐Mag%2C+Ruxandra+Malina%22">Petrescu‐Mag, Ruxandra Malina</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ginsca%2C+Camelia%22">Ginsca, Camelia</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pistea%2C+Ioana%22">Pistea, Ioana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Reti%2C+Kinga+Olga%22">Reti, Kinga Olga</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pocol%2C+Cristina+Bianca%22">Pocol, Cristina Bianca</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maricut%2C+Radu+Cristian%22">Maricut, Radu Cristian</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Petrescu%2C+Dacinia+Crina%22">Petrescu, Dacinia Crina</searchLink><relatesTo>3,6</relatesTo> (AUTHOR)<i> crina.petrescu@ubbcluj.ro</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Apr2026, Vol. 14 Issue 4, p1-18. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193258151
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/fsn3.71650
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 1
    Titles:
      – TitleFull: Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Petrescu‐Mag, Ruxandra Malina
      – PersonEntity:
          Name:
            NameFull: Ginsca, Camelia
      – PersonEntity:
          Name:
            NameFull: Pistea, Ioana
      – PersonEntity:
          Name:
            NameFull: Reti, Kinga Olga
      – PersonEntity:
          Name:
            NameFull: Pocol, Cristina Bianca
      – PersonEntity:
          Name:
            NameFull: Maricut, Radu Cristian
      – PersonEntity:
          Name:
            NameFull: Petrescu, Dacinia Crina
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 20487177
          Numbering:
            – Type: volume
              Value: 14
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Food Science & Nutrition
              Type: main
ResultId 1