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Sparassis crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo.

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Title: Sparassis crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo.
Authors: Park, Chan Kyu1 (AUTHOR), Kang, Gyumin2 (AUTHOR), Choi, Soo Jung3 (AUTHOR), Lee, Yoon Seo1 (AUTHOR), Shin, Eui‐Cheol4 (AUTHOR), Kim, Hyo In5,6 (AUTHOR), Park, Jinbong5 (AUTHOR), Oh, Nam Su1 (AUTHOR), Cho, Hyung Taek7 (AUTHOR), Kim, Tae Gyun7 (AUTHOR), Pan, Jeong Hoon8 (AUTHOR), Shin, Dong‐Hoon1 (AUTHOR), Kim, Young‐Jun1 (AUTHOR), Kim, Jae Kyeom1,9 (AUTHOR) nutrigenomics@korea.ac.kr
Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-9. 9p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71653