APA (7th ed.) Citation

Park, C. K., Kang, G., Choi, S. J., Lee, Y. S., Shin, E., Kim, H. I., . . . Kim, J. K. (2026). Sparassis crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo. Food Science & Nutrition, 14(4), 1. https://doi.org/10.1002/fsn3.71653

Chicago Style (17th ed.) Citation

Park, Chan Kyu, et al. "Sparassis Crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo." Food Science & Nutrition 14, no. 4 (2026): 1. https://doi.org/10.1002/fsn3.71653.

MLA (9th ed.) Citation

Park, Chan Kyu, et al. "Sparassis Crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo." Food Science & Nutrition, vol. 14, no. 4, 2026, p. 1, https://doi.org/10.1002/fsn3.71653.