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Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves.

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Bibliographic Details
Title:	Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves.
Authors:	Luo, Yimei¹ (AUTHOR), Qian, Yuangan¹ (AUTHOR), Ou, Yangwen¹ (AUTHOR), Tian, Shimin¹ (AUTHOR), Xie, Yixiao¹ (AUTHOR), Zheng, Yulong¹ (AUTHOR), Hao, Jun¹ (AUTHOR), Sun, Hong¹ (AUTHOR) sunh186@163.com, Yang, Fuyu^1,2 (AUTHOR) yfuyu@126.com
Source:	Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-13. 13p.
Database:	Academic Search Ultimate
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Description
ISSN:	20487177
DOI:	10.1002/fsn3.71773