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Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves.

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Title: Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves.
Authors: Luo, Yimei1 (AUTHOR), Qian, Yuangan1 (AUTHOR), Ou, Yangwen1 (AUTHOR), Tian, Shimin1 (AUTHOR), Xie, Yixiao1 (AUTHOR), Zheng, Yulong1 (AUTHOR), Hao, Jun1 (AUTHOR), Sun, Hong1 (AUTHOR) sunh186@163.com, Yang, Fuyu1,2 (AUTHOR) yfuyu@126.com
Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-13. 13p.
Database: Academic Search Ultimate
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An: 193258233
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  Data: Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves.
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  Data: <searchLink fieldCode="AR" term="%22Luo%2C+Yimei%22">Luo, Yimei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Qian%2C+Yuangan%22">Qian, Yuangan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ou%2C+Yangwen%22">Ou, Yangwen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tian%2C+Shimin%22">Tian, Shimin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xie%2C+Yixiao%22">Xie, Yixiao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zheng%2C+Yulong%22">Zheng, Yulong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hao%2C+Jun%22">Hao, Jun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Hong%22">Sun, Hong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sunh186@163.com</i><br /><searchLink fieldCode="AR" term="%22Yang%2C+Fuyu%22">Yang, Fuyu</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> yfuyu@126.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Apr2026, Vol. 14 Issue 4, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193258233
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        Value: 10.1002/fsn3.71773
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        Text: English
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        PageCount: 13
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      – TitleFull: Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves.
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              Text: Apr2026
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              Y: 2026
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            – TitleFull: Food Science & Nutrition
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