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TAREA DE CLASIFICACIÓN Y MAPAS PROYECTIVOS: MÉTODOS HOLÍSTICOS DE CARACTERIZACIÓN SENSORIAL.

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Title: TAREA DE CLASIFICACIÓN Y MAPAS PROYECTIVOS: MÉTODOS HOLÍSTICOS DE CARACTERIZACIÓN SENSORIAL.
Authors: Rodríguez-Álvarez, Ivania1,2 ivania@iiia.edu.cu, Duarte-García, Cira1,2, Pérez-Santana, Danae2
Source: Ciencia y Tecnologia de los Alimentos. ene-abr2026, Vol. 36 Issue 1, p76-86. 11p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnologia+de+los+Alimentos%22">Ciencia y Tecnologia de los Alimentos</searchLink>. ene-abr2026, Vol. 36 Issue 1, p76-86. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193518628
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      – Code: spa
        Text: Spanish
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      – TitleFull: TAREA DE CLASIFICACIÓN Y MAPAS PROYECTIVOS: MÉTODOS HOLÍSTICOS DE CARACTERIZACIÓN SENSORIAL.
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            NameFull: Rodríguez-Álvarez, Ivania
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            NameFull: Duarte-García, Cira
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            – TitleFull: Ciencia y Tecnologia de los Alimentos
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