APA (7th ed.) Citation

Montesinos-Cortes, S. B., Pérez-Ochoa, M. L., Vera-Guzmán, A. M., Carrillo-Rodríguez, J. C., Benito-Bautista, P., & Chávez-Servia, J. L. (2026). Effect of Crop Cycles on the Antioxidant Compound Contents in Tomato Landraces Undergoing Phenotypic Selection. Agronomy, 19(9), 868. https://doi.org/10.3390/agronomy16090868

Chicago Style (17th ed.) Citation

Montesinos-Cortes, Selene Betsabe, Mónica Lilian Pérez-Ochoa, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Pedro Benito-Bautista, and José Luis Chávez-Servia. "Effect of Crop Cycles on the Antioxidant Compound Contents in Tomato Landraces Undergoing Phenotypic Selection." Agronomy 19, no. 9 (2026): 868. https://doi.org/10.3390/agronomy16090868.

MLA (9th ed.) Citation

Montesinos-Cortes, Selene Betsabe, et al. "Effect of Crop Cycles on the Antioxidant Compound Contents in Tomato Landraces Undergoing Phenotypic Selection." Agronomy, vol. 19, no. 9, 2026, p. 868, https://doi.org/10.3390/agronomy16090868.