Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index.
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| Title: | Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index. |
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| Authors: | Heredia, Natalia I.1 (AUTHOR) Natalia.i.heredia@uth.tmc.edu, Thornton, Logan R.2 (AUTHOR), Guevara, Diana C.1 (AUTHOR), Williams, Natalia2 (AUTHOR), Marcelo-Ramirez, Grace1 (AUTHOR), Chow, Joanne1 (AUTHOR), McNeill, Lorna H.3 (AUTHOR), Basen-Engquist, Karen3 (AUTHOR), Rechis, Ruth3 (AUTHOR), Hoelscher, Deanna M.1,4 (AUTHOR) |
| Source: | PLoS ONE. 5/20/2026, Vol. 21 Issue 5, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19326203 |
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| DOI: | 10.1371/journal.pone.0347040 |
