APA (7th ed.) Citation

Heredia, N. I., Thornton, L. R., Guevara, D. C., Williams, N., Marcelo-Ramirez, G., Chow, J., . . . Hoelscher, D. M. (2026). Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index. PLoS ONE, 21(5), 1. https://doi.org/10.1371/journal.pone.0347040

Chicago Style (17th ed.) Citation

Heredia, Natalia I., et al. "Impact of a Culinary Medicine Intervention on Diet and Health Metrics in Patients with Type 2 Diabetes and Elevated Body Mass Index." PLoS ONE 21, no. 5 (2026): 1. https://doi.org/10.1371/journal.pone.0347040.

MLA (9th ed.) Citation

Heredia, Natalia I., et al. "Impact of a Culinary Medicine Intervention on Diet and Health Metrics in Patients with Type 2 Diabetes and Elevated Body Mass Index." PLoS ONE, vol. 21, no. 5, 2026, p. 1, https://doi.org/10.1371/journal.pone.0347040.