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Cumhuriyet Döneminde Türk Mutfağı ve Yiyecek İçecek İşletmelerinin Tarihsel Gelişimi.

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Title: Cumhuriyet Döneminde Türk Mutfağı ve Yiyecek İçecek İşletmelerinin Tarihsel Gelişimi.
Alternate Title: The Historical Development of Turkish Cuisine and Food and Beverage Enterprises in the Republican Era.
Authors: DİKEN ÇOLAK, Büşra1 busra.dikennn@gmail.com, BOZTEPE, Esra1 boztepeesraa@gmail.com, ŞENGÜL, Serkan2 serkansengul@subu.edu.tr
Source: Firat University Journal of Social Sciences / Firat Üniversitesi Sosyal Bilimler Dergisi. May2026, Vol. 36 Issue 2, p831-850. 20p.
Database: Academic Search Ultimate
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  Label: Title
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  Data: Cumhuriyet Döneminde Türk Mutfağı ve Yiyecek İçecek İşletmelerinin Tarihsel Gelişimi.
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  Data: The Historical Development of Turkish Cuisine and Food and Beverage Enterprises in the Republican Era.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193986846
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.18069/firatsbed.1660057
    Languages:
      – Code: tur
        Text: Turkish
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        PageCount: 20
        StartPage: 831
    Titles:
      – TitleFull: Cumhuriyet Döneminde Türk Mutfağı ve Yiyecek İçecek İşletmelerinin Tarihsel Gelişimi.
        Type: main
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          Name:
            NameFull: DİKEN ÇOLAK, Büşra
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            NameFull: BOZTEPE, Esra
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            NameFull: ŞENGÜL, Serkan
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            – D: 01
              M: 05
              Text: May2026
              Type: published
              Y: 2026
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              Value: 13009702
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              Value: 36
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              Value: 2
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            – TitleFull: Firat University Journal of Social Sciences / Firat Üniversitesi Sosyal Bilimler Dergisi
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