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Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae.

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Bibliographic Details
Title: Analysis of Short-Term Responses to Hypoxia During Stirred-Tank Fermentation in Aspergillus oryzae.
Authors: Araki, Soma1 (AUTHOR), Susukida, Shunya1,2 (AUTHOR), Miyazawa, Ken1 (AUTHOR), Kumagai, Toshitaka2 (AUTHOR), Tokashiki, Jikian1 (AUTHOR), Abe, Keietsu1 (AUTHOR) keietsu.abe.b5@tohoku.ac.jp
Source: Journal of Fungi. May2026, Vol. 12 Issue 5, p347. 19p.
Database: Academic Search Ultimate
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ISSN:2309608X
DOI:10.3390/jof12050347