Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review.
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| Title: | Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review. |
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| Authors: | Sasikumar, Raju1 (AUTHOR) sashibiofoodster@gmail.com, Gupta, Ayush1 (AUTHOR), T, Selva Kumar1,2 (AUTHOR), Ganesan, Kaviarasu1 (AUTHOR), Haorongbam, Sheena1 (AUTHOR), Rajarathinam, Ravikumar3 (AUTHOR), Janghu, Sandeep4 (AUTHOR), Panda, Sandeep Kumar5 (AUTHOR), K. Jaiswal, Amit6,7 (AUTHOR) amit.jaiswal@tudublin.ie |
| Source: | Journal of the Science of Food & Agriculture. Jun2026, p1. 12p. 4 Illustrations. |
| Database: | Academic Search Ultimate |
| ISSN: | 00225142 |
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| DOI: | 10.1002/jsfa.70775 |
