APA (7th ed.) Citation

Sasikumar, R., Gupta, A., T, S. K., Ganesan, K., Haorongbam, S., Rajarathinam, R., . . . K. Jaiswal, A. (2026). Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review. Journal of the Science of Food & Agriculture, 1. https://doi.org/10.1002/jsfa.70775

Chicago Style (17th ed.) Citation

Sasikumar, Raju, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, and Amit K. Jaiswal. "Advantages of Low‐glycaemic‐index Carbohydrates in Regulating Glycaemic Response of Energy Bar: A Review." Journal of the Science of Food & Agriculture 2026: 1. https://doi.org/10.1002/jsfa.70775.

MLA (9th ed.) Citation

Sasikumar, Raju, et al. "Advantages of Low‐glycaemic‐index Carbohydrates in Regulating Glycaemic Response of Energy Bar: A Review." Journal of the Science of Food & Agriculture, 2026, p. 1, https://doi.org/10.1002/jsfa.70775.