Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review.

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Title: Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review.
Authors: Sasikumar, Raju1 (AUTHOR) sashibiofoodster@gmail.com, Gupta, Ayush1 (AUTHOR), T, Selva Kumar1,2 (AUTHOR), Ganesan, Kaviarasu1 (AUTHOR), Haorongbam, Sheena1 (AUTHOR), Rajarathinam, Ravikumar3 (AUTHOR), Janghu, Sandeep4 (AUTHOR), Panda, Sandeep Kumar5 (AUTHOR), K. Jaiswal, Amit6,7 (AUTHOR) amit.jaiswal@tudublin.ie
Source: Journal of the Science of Food & Agriculture. Jun2026, p1. 12p. 4 Illustrations.
Database: Academic Search Ultimate
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An: 194354570
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  Data: Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Science+of+Food+%26+Agriculture%22">Journal of the Science of Food & Agriculture</searchLink>. Jun2026, p1. 12p. 4 Illustrations.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194354570
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/jsfa.70775
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 12
        StartPage: 1
    Titles:
      – TitleFull: Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review.
        Type: main
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            NameFull: Sasikumar, Raju
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            NameFull: Gupta, Ayush
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            NameFull: T, Selva Kumar
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            NameFull: Ganesan, Kaviarasu
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            NameFull: Haorongbam, Sheena
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            NameFull: Rajarathinam, Ravikumar
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          Dates:
            – D: 07
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 00225142
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            – TitleFull: Journal of the Science of Food & Agriculture
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