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Dietary soy shapes the microbiome to induce commensal-specific T follicular helper cells and IgA production.

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Bibliographic Details
Title: Dietary soy shapes the microbiome to induce commensal-specific T follicular helper cells and IgA production.
Authors: Hattori-Muroi, Kisara1 (AUTHOR), Maruta, Hikari1 (AUTHOR), Takahashi, Daisuke1 (AUTHOR) takahashi-di@keio.jp, Kinashi, Yusuke1,2 (AUTHOR), Hattori, Kouya1 (AUTHOR), Kabumoto, Yuma1 (AUTHOR), Fujimura, Yumiko1 (AUTHOR), Tsukamoto, Satoshi1 (AUTHOR), Suzuki, Koichiro1 (AUTHOR), Oguchi, Hiroyuki1 (AUTHOR), Ogihara, Yumi1 (AUTHOR), Kodaira, Yotaro1 (AUTHOR), Hayashi, Emi1 (AUTHOR), Takano, Kokona1 (AUTHOR), Komiyama, Seiga1,2 (AUTHOR), Morita, Naoki3 (AUTHOR), Naganawa-Asaoka, Hanako1 (AUTHOR), Oya, Yuki1 (AUTHOR), Saito, Yuka1 (AUTHOR), Ohhashi, Wakana3 (AUTHOR)
Source: Immunity (10747613). Jun2026, Vol. 59 Issue 6, p1616-16163. 14548p.
Database: Academic Search Ultimate
Description
ISSN:10747613
DOI:10.1016/j.immuni.2026.04.013