Hattori-Muroi, K., Maruta, H., Takahashi, D., Kinashi, Y., Hattori, K., Kabumoto, Y., . . . Ohhashi, W. (2026). Dietary soy shapes the microbiome to induce commensal-specific T follicular helper cells and IgA production. Immunity (10747613), 59(6), 1616. https://doi.org/10.1016/j.immuni.2026.04.013
Chicago Style (17th ed.) CitationHattori-Muroi, Kisara, et al. "Dietary Soy Shapes the Microbiome to Induce Commensal-specific T Follicular Helper Cells and IgA Production." Immunity (10747613) 59, no. 6 (2026): 1616. https://doi.org/10.1016/j.immuni.2026.04.013.
MLA (9th ed.) CitationHattori-Muroi, Kisara, et al. "Dietary Soy Shapes the Microbiome to Induce Commensal-specific T Follicular Helper Cells and IgA Production." Immunity (10747613), vol. 59, no. 6, 2026, p. 1616, https://doi.org/10.1016/j.immuni.2026.04.013.