Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating.
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| Title: | Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating. |
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| Authors: | Kurian, Midhuna1, Veluchamy, Manoja1, M., Tito Anand1 tito@iifpt.edu.in, R., Vidyalakshmi2, V., Chandrasekar3 |
| Source: | Journal of Agricultural Engineering (India). Apr-Jun2026, Vol. 63 Issue 2, p333-345. 13p. |
| Database: | Academic Search Ultimate |
| ISSN: | 02566524 |
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| DOI: | 10.52151/jae2026632.2011 |
