APA (7th ed.) Citation

Kurian, M., Veluchamy, M., M., T. A., R., V., & V., C. (2026). Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating. Journal of Agricultural Engineering (India), 63(2), 333. https://doi.org/10.52151/jae2026632.2011

Chicago Style (17th ed.) Citation

Kurian, Midhuna, Manoja Veluchamy, Tito Anand M., Vidyalakshmi R., and Chandrasekar V. "Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating." Journal of Agricultural Engineering (India) 63, no. 2 (2026): 333. https://doi.org/10.52151/jae2026632.2011.

MLA (9th ed.) Citation

Kurian, Midhuna, et al. "Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating." Journal of Agricultural Engineering (India), vol. 63, no. 2, 2026, p. 333, https://doi.org/10.52151/jae2026632.2011.