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Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating.

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Title: Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating.
Authors: Kurian, Midhuna1, Veluchamy, Manoja1, M., Tito Anand1 tito@iifpt.edu.in, R., Vidyalakshmi2, V., Chandrasekar3
Source: Journal of Agricultural Engineering (India). Apr-Jun2026, Vol. 63 Issue 2, p333-345. 13p.
Database: Academic Search Ultimate
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  Data: Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Agricultural+Engineering+%28India%29%22">Journal of Agricultural Engineering (India)</searchLink>. Apr-Jun2026, Vol. 63 Issue 2, p333-345. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194601239
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        Value: 10.52151/jae2026632.2011
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        Text: English
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      – TitleFull: Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating.
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              Text: Apr-Jun2026
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              Y: 2026
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