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Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015–2017 and 2021–2023).

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Title: Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015–2017 and 2021–2023).
Authors: Najafi, Farid1 (AUTHOR), Izadi, Neda2 (AUTHOR), Rezaeian, Shahab3 (AUTHOR), Pasdar, Yahya1 (AUTHOR), Shadmani, Fatemeh Khosravi4,5 (AUTHOR), Bagheri, Amir6 (AUTHOR), Poustchi, Hossein7 (AUTHOR), Eghtesad, Sareh7 (AUTHOR), Pourfarzi, Farhad8 (AUTHOR), Nejatizadeh, Azim9 (AUTHOR), Farjam, Mojtaba10 (AUTHOR), Joukar, Farahnaz11 (AUTHOR), Bavarsad, Amir Hoshang12 (AUTHOR), Fattahi, Mohammad Reza13 (AUTHOR), Kheradmand, Motahareh14,15 (AUTHOR), Ahmadi, Ali16 (AUTHOR), Somi, Mohammad Hossein17 (AUTHOR), Mohebbi, Iraj18 (AUTHOR), Panahande, Sayed Bahman19 (AUTHOR), Mozaffari‐Khosravi, Hassan20 (AUTHOR)
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-17. 17p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.72060