APA (7th ed.) Citation

Najafi, F., Izadi, N., Rezaeian, S., Pasdar, Y., Shadmani, F. K., Bagheri, A., . . . Mozaffari‐Khosravi, H. (2026). Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015–2017 and 2021–2023). Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.72060

Chicago Style (17th ed.) Citation

Najafi, Farid, et al. "Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015–2017 and 2021–2023)." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.72060.

MLA (9th ed.) Citation

Najafi, Farid, et al. "Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015–2017 and 2021–2023)." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.72060.