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A PERCEPÇÃO DO CONSUMIDOR ACERCA DOS ATRIBUTOS DA CARNE SUÍNA: UM ESTUDO COM ALUNOS DE UMA IES.

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Title: A PERCEPÇÃO DO CONSUMIDOR ACERCA DOS ATRIBUTOS DA CARNE SUÍNA: UM ESTUDO COM ALUNOS DE UMA IES.
Alternate Title: THE CONSUMERS PERCEPTION CONCERNING THE PORK MEAT ATTRIBUTES: A STUDY WITH STUDENTS OF A SEI.
Authors: de Moura, Luiz Eduardo Leite1 luiz.eduardo.moura@terra.com.br, Souki, Gustavo Quiroga2 souki@consumer.com.br, Moura, Luiz Rodrigo Cunha3 luiz.rodrigo.moura@terra.com.br, da Silveira Cunha, Nina Rosa4 ninarosa@ufv.br, de Freitas de Carvalho Lima, Afonso Augusto Teixeira5 afonsolima@ufv.br
Source: Informe Gepec. 2009, Vol. 13 Issue 2, p37-53. 17p. 6 Charts.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 51366693
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  Data: A PERCEPÇÃO DO CONSUMIDOR ACERCA DOS ATRIBUTOS DA CARNE SUÍNA: UM ESTUDO COM ALUNOS DE UMA IES.
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  Data: THE CONSUMERS PERCEPTION CONCERNING THE PORK MEAT ATTRIBUTES: A STUDY WITH STUDENTS OF A SEI.
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  Data: <searchLink fieldCode="JN" term="%22Informe+Gepec%22">Informe Gepec</searchLink>. 2009, Vol. 13 Issue 2, p37-53. 17p. 6 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=51366693
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        Text: Portuguese
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      – TitleFull: A PERCEPÇÃO DO CONSUMIDOR ACERCA DOS ATRIBUTOS DA CARNE SUÍNA: UM ESTUDO COM ALUNOS DE UMA IES.
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              Text: 2009
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