THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES.

Saved in:
Bibliographic Details
Title: THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES.
Authors: Sánchez-Hernández, José Luis1 jlsh@usal.es
Source: Geografiska Annaler Series B: Human Geography. Jun2011, Vol. 93 Issue 2, p105-119. 15p. 2 Maps.
Database: Academic Search Ultimate
Description
ISSN:04353684
DOI:10.1111/j.1468-0467.2011.00364.x