APA (7th ed.) Citation

Sánchez-Hernández, J. L. (2011). THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES. Geografiska Annaler Series B: Human Geography, 93(2), 105. https://doi.org/10.1111/j.1468-0467.2011.00364.x

Chicago Style (17th ed.) Citation

Sánchez-Hernández, José Luis. "THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES." Geografiska Annaler Series B: Human Geography 93, no. 2 (2011): 105. https://doi.org/10.1111/j.1468-0467.2011.00364.x.

MLA (9th ed.) Citation

Sánchez-Hernández, José Luis. "THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES." Geografiska Annaler Series B: Human Geography, vol. 93, no. 2, 2011, p. 105, https://doi.org/10.1111/j.1468-0467.2011.00364.x.