Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas.
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| Title: | Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas. |
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| Authors: | Takezaki, T, Hirose, K, Inoue, M, Hamajima, N, Yatabe, Y, Mitsudomi, T, Sugiura, T, Kuroishi, T, Tajima, K |
| Source: | British Journal of Cancer. 5/1/2001, Vol. 84 Issue 9, p1199. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00070920 |
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| DOI: | 10.1054/bjoc.2001.1722 |
