APA (7th ed.) Citation

Takezaki, T., Hirose, K., Inoue, M., Hamajima, N., Yatabe, Y., Mitsudomi, T., . . . Tajima, K. (2001). Dietary factors and lung cancer risk in Japanese: With special reference to fish consumption and adenocarcinomas. British Journal of Cancer, 84(9), 1199. https://doi.org/10.1054/bjoc.2001.1722

Chicago Style (17th ed.) Citation

Takezaki, T., K. Hirose, M. Inoue, N. Hamajima, Y. Yatabe, T. Mitsudomi, T. Sugiura, T. Kuroishi, and K. Tajima. "Dietary Factors and Lung Cancer Risk in Japanese: With Special Reference to Fish Consumption and Adenocarcinomas." British Journal of Cancer 84, no. 9 (2001): 1199. https://doi.org/10.1054/bjoc.2001.1722.

MLA (9th ed.) Citation

Takezaki, T., et al. "Dietary Factors and Lung Cancer Risk in Japanese: With Special Reference to Fish Consumption and Adenocarcinomas." British Journal of Cancer, vol. 84, no. 9, 2001, p. 1199, https://doi.org/10.1054/bjoc.2001.1722.