Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles.
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| Title: | Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles. |
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| Authors: | Xu, YunYun1 (AUTHOR), Howes, Tony2 (AUTHOR), Adhikari, Benu3 (AUTHOR), Bhandari, Bhesh1 (AUTHOR) b.bhandari@uq.edu.au |
| Source: | Drying Technology. Dec2013, Vol. 31 Issue 16, p1939-1950. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 07373937 |
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| DOI: | 10.1080/07373937.2013.802331 |
