View in EDS HTML Full Text PDF Full Text

Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles.

Saved in:
Bibliographic Details
Title: Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles.
Authors: Xu, YunYun1 (AUTHOR), Howes, Tony2 (AUTHOR), Adhikari, Benu3 (AUTHOR), Bhandari, Bhesh1 (AUTHOR) b.bhandari@uq.edu.au
Source: Drying Technology. Dec2013, Vol. 31 Issue 16, p1939-1950. 12p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 92017709
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Xu%2C+YunYun%22">Xu, YunYun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Howes%2C+Tony%22">Howes, Tony</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Adhikari%2C+Benu%22">Adhikari, Benu</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bhandari%2C+Bhesh%22">Bhandari, Bhesh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> b.bhandari@uq.edu.au</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Drying+Technology%22">Drying Technology</searchLink>. Dec2013, Vol. 31 Issue 16, p1939-1950. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=92017709
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/07373937.2013.802331
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 12
        StartPage: 1939
    Titles:
      – TitleFull: Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Xu, YunYun
      – PersonEntity:
          Name:
            NameFull: Howes, Tony
      – PersonEntity:
          Name:
            NameFull: Adhikari, Benu
      – PersonEntity:
          Name:
            NameFull: Bhandari, Bhesh
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 10
              M: 12
              Text: Dec2013
              Type: published
              Y: 2013
          Identifiers:
            – Type: issn-print
              Value: 07373937
          Numbering:
            – Type: volume
              Value: 31
            – Type: issue
              Value: 16
          Titles:
            – TitleFull: Drying Technology
              Type: main
ResultId 1