Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast.
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| Title: | Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast. |
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| Authors: | Araújo, Kassandra L. G. V.1, Magnani, Marciane1,2 magnani2@gmail.com, Nascimento, Jaqueline A.1, Souza, Alline L.1, Epaminondas, Poliana S.3, Souza, Antônia L.4, Queiroz, Neide4, Souza, Antonio G.4 |
| Source: | Molecules. Mar2014, Vol. 19 Issue 3, p3110-3119. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules19033110 |
