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Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast.

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Title: Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast.
Authors: Araújo, Kassandra L. G. V.1, Magnani, Marciane1,2 magnani2@gmail.com, Nascimento, Jaqueline A.1, Souza, Alline L.1, Epaminondas, Poliana S.3, Souza, Antônia L.4, Queiroz, Neide4, Souza, Antonio G.4
Source: Molecules. Mar2014, Vol. 19 Issue 3, p3110-3119. 10p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Mar2014, Vol. 19 Issue 3, p3110-3119. 10p.
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