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Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study.

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Bibliographic Details
Title: Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study.
Authors: Meneses-Leon, Joacim1 joacimchris@hotmail.com, Denova-Gutiérrez, Edgar1,2 edenovag@gmail.com, Castañón-Robles, Susana3 susanacast@usa.net, Granados-García, Victor4 vic.granados@gmail.com, Talavera, Juan O.5 jotalaverap@uaemex.mx, Rivera-Paredez, Berenice1 bere_ytj@hotmail.com, Huitrón-Bravo, Gerardo G.2 gghuitronb@uaemex.mx, Cervantes-Rodríguez, Margarita6 margiecerv@yahoo.com.mx, Quiterio-Trenado, Manuel7 mquitero@insp.mx, Rudolph, Samantha E.8 samantha.rudolph@gmail.com, Salmerón, Jorge1,7 jsalme@prodigy.net.mx
Source: BMC Public Health. 2014, Vol. 14 Issue 1, p1-20. 20p. 4 Charts, 2 Graphs.
Database: Academic Search Ultimate
Description
ISSN:14712458
DOI:10.1186/1471-2458-14-445