APA (7th ed.) Citation

Meneses-Leon, J., Denova-Gutiérrez, E., Castañón-Robles, S., Granados-García, V., Talavera, J. O., Rivera-Paredez, B., . . . Salmerón, J. (2014). Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: A cross-sectional study. BMC Public Health, 14(1), 1. https://doi.org/10.1186/1471-2458-14-445

Chicago Style (17th ed.) Citation

Meneses-Leon, Joacim, et al. "Sweetened Beverage Consumption and the Risk of Hyperuricemia in Mexican Adults: A Cross-sectional Study." BMC Public Health 14, no. 1 (2014): 1. https://doi.org/10.1186/1471-2458-14-445.

MLA (9th ed.) Citation

Meneses-Leon, Joacim, et al. "Sweetened Beverage Consumption and the Risk of Hyperuricemia in Mexican Adults: A Cross-sectional Study." BMC Public Health, vol. 14, no. 1, 2014, p. 1, https://doi.org/10.1186/1471-2458-14-445.