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Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates.

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Bibliographic Details
Title:	Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates.
Authors:	Clercq, Nathalie De¹, Depypere, Frédéric², Delbaere, Claudia¹, Nopens, Ingmar³, Bernaert, Herwig², Dewettinck, Koen¹
Source:	European Journal of Lipid Science & Technology. Oct2014, Vol. 116 Issue 10, p1388-1399. 12p.
Database:	Academic Search Ultimate
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Description
ISSN:	14387697
DOI:	10.1002/ejlt.201300476