Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates.
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| Title: | Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates. |
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| Authors: | Clercq, Nathalie De1, Depypere, Frédéric2, Delbaere, Claudia1, Nopens, Ingmar3, Bernaert, Herwig2, Dewettinck, Koen1 |
| Source: | European Journal of Lipid Science & Technology. Oct2014, Vol. 116 Issue 10, p1388-1399. 12p. |
| Database: | Academic Search Ultimate |
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