Influence of Cultivation Conditions on the Growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophilus, and on the Production of Organic Acids in Fermented Milks.
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| Title: | Influence of Cultivation Conditions on the Growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophilus, and on the Production of Organic Acids in Fermented Milks. |
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| Authors: | CHRAMOSTOVÁ, JANA1 chramostova@milcom-as.cz, MOŠNOVÁ, ROMANA1, LISOVÁ, IVANA1, PEŠEK, ERIK1, DRBOHLAV, JAN1, NEMECKOVÁ, IRENA1 |
| Source: | Czech Journal of Food Sciences. 2014, Vol. 32 Issue 5, p422-429. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 12121800 |
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| DOI: | 10.17221/616/2013-cjfs |
