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Influence of Cultivation Conditions on the Growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophilus, and on the Production of Organic Acids in Fermented Milks.

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Title: Influence of Cultivation Conditions on the Growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophilus, and on the Production of Organic Acids in Fermented Milks.
Authors: CHRAMOSTOVÁ, JANA1 chramostova@milcom-as.cz, MOŠNOVÁ, ROMANA1, LISOVÁ, IVANA1, PEŠEK, ERIK1, DRBOHLAV, JAN1, NEMECKOVÁ, IRENA1
Source: Czech Journal of Food Sciences. 2014, Vol. 32 Issue 5, p422-429. 8p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Influence of Cultivation Conditions on the Growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophilus, and on the Production of Organic Acids in Fermented Milks.
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  Data: <searchLink fieldCode="JN" term="%22Czech+Journal+of+Food+Sciences%22">Czech Journal of Food Sciences</searchLink>. 2014, Vol. 32 Issue 5, p422-429. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=98792758
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        Value: 10.17221/616/2013-cjfs
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      – Code: eng
        Text: English
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        PageCount: 8
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      – TitleFull: Influence of Cultivation Conditions on the Growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophilus, and on the Production of Organic Acids in Fermented Milks.
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              Text: 2014
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