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Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort.

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Bibliographic Details
Title: Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort.
Authors: Cozzolino, D.1, Schultz, D.1, Allder, K.1, Eglinton, J.1, Roumeliotis, S.1
Source: Journal of the Institute of Brewing. Oct2014, Vol. 120 Issue 4, p385-389. 5p.
Database: Academic Search Ultimate
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Description
ISSN:00469750
DOI:10.1002/jib.173