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Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat.

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Bibliographic Details
Title:	Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat.
Authors:	Yousif, Saad Ibrahim¹, Bayram, Mustafa¹, Kesen, Songul²
Source:	Journal of Food Quality. 3/19/2018, p1-9. 9p.
Database:	Business Source Ultimate
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Description
ISSN:	01469428
DOI:	10.1155/2018/8564086