APA (7th ed.) Citation

Yousif, S. I., Bayram, M., & Kesen, S. (2018). Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat. Journal of Food Quality, 1. https://doi.org/10.1155/2018/8564086

Chicago Style (17th ed.) Citation

Yousif, Saad Ibrahim, Mustafa Bayram, and Songul Kesen. "Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat." Journal of Food Quality 2018: 1. https://doi.org/10.1155/2018/8564086.

MLA (9th ed.) Citation

Yousif, Saad Ibrahim, et al. "Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat." Journal of Food Quality, 2018, p. 1, https://doi.org/10.1155/2018/8564086.