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Using an E‐nose machine for detection the adulteration of margarine in cow ghee.

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Bibliographic Details
Title: Using an E‐nose machine for detection the adulteration of margarine in cow ghee.
Authors: Ayari, Fardin1, Mirzaee‐ Ghaleh, Esmaeil1 e.mirzaee@razi.ac.iresmaeilmirza@gmail.com, Rabbani, Hekmat1, Heidarbeigi, Kobra2
Source: Journal of Food Process Engineering. Oct2018, Vol. 41 Issue 6, pN.PAG-N.PAG. 1p.
Database: Business Source Ultimate
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Description
ISSN:01458876
DOI:10.1111/jfpe.12806