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Using an E‐nose machine for detection the adulteration of margarine in cow ghee.

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Title: Using an E‐nose machine for detection the adulteration of margarine in cow ghee.
Authors: Ayari, Fardin1, Mirzaee‐ Ghaleh, Esmaeil1 e.mirzaee@razi.ac.iresmaeilmirza@gmail.com, Rabbani, Hekmat1, Heidarbeigi, Kobra2
Source: Journal of Food Process Engineering. Oct2018, Vol. 41 Issue 6, pN.PAG-N.PAG. 1p.
Database: Business Source Ultimate
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        Value: 10.1111/jfpe.12806
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      – Code: eng
        Text: English
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      – TitleFull: Using an E‐nose machine for detection the adulteration of margarine in cow ghee.
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            NameFull: Ayari, Fardin
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            NameFull: Mirzaee‐ Ghaleh, Esmaeil
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            NameFull: Rabbani, Hekmat
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              Text: Oct2018
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              Y: 2018
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              Value: 41
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