DOES IMPROVING TECHNICAL EFFICIENCY INCREASE FOOD PRODUCTION? AN ANALYSIS OF WHEAT FARMS IN AFGHANISTAN.
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| Title: | DOES IMPROVING TECHNICAL EFFICIENCY INCREASE FOOD PRODUCTION? AN ANALYSIS OF WHEAT FARMS IN AFGHANISTAN. |
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| Authors: | SAMIM, SAYED ALIM1,2,3 (AUTHOR) sayedalim.92@gmail.com, DENG, XIANGZHENG2 (AUTHOR) dengxz@igsnrr.ac.cn, AMINI, SAYED YOUNUS3 (AUTHOR), HU, ZHIQUAN1 (AUTHOR) huzhiquan@caas.cn, CHENG, WEI2 (AUTHOR), YU, ZIYUE2 (AUTHOR), OLASEHINDE, TOBA STEPHEN1 (AUTHOR) |
| Source: | Singapore Economic Review. Aug2024, p1-25. 25p. 3 Illustrations. |
| Database: | Business Source Ultimate |
| ISSN: | 02175908 |
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| DOI: | 10.1142/s0217590824470155 |
