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Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging.

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Bibliographic Details
Title: Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging.
Authors: Rodrigues, Yasmin Pinto1 (AUTHOR) yasptr44@gmail.com, Isasmendi, Anastácia Peres2 (AUTHOR), de Moura, Catarina Motta2 (AUTHOR), Avila, Luisa Bataglin1 (AUTHOR), Moraes, Caroline Costa2 (AUTHOR), da Rosa, Gabriela Silveira1,2 (AUTHOR), Hebishy, Essam (AUTHOR) ehebishy+eic@wiley.com
Source: Journal of Food Processing & Preservation. 1/21/2026, Vol. 2026, p1-10. 10p.
Database: Business Source Ultimate
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Description
ISSN:01458892
DOI:10.1155/jfpp/4086161