APA (7th ed.) Citation

Puelles‐Gallo, M., Pelegrín‐Borondo, J., Arias‐Oliva, M., & Souto‐Romero, M. (2026). Toward Sustainable Food Systems Through Responsible Innovation: An Integrated Behavioral Model of Consumer Acceptance of Genetically Modified Foods. Corporate Social Responsibility & Environmental Management, 1. https://doi.org/10.1002/csr.70519

Chicago Style (17th ed.) Citation

Puelles‐Gallo, María, Jorge Pelegrín‐Borondo, Mario Arias‐Oliva, and Mar Souto‐Romero. "Toward Sustainable Food Systems Through Responsible Innovation: An Integrated Behavioral Model of Consumer Acceptance of Genetically Modified Foods." Corporate Social Responsibility & Environmental Management 2026: 1. https://doi.org/10.1002/csr.70519.

MLA (9th ed.) Citation

Puelles‐Gallo, María, et al. "Toward Sustainable Food Systems Through Responsible Innovation: An Integrated Behavioral Model of Consumer Acceptance of Genetically Modified Foods." Corporate Social Responsibility & Environmental Management, 2026, p. 1, https://doi.org/10.1002/csr.70519.