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Toward Sustainable Food Systems Through Responsible Innovation: An Integrated Behavioral Model of Consumer Acceptance of Genetically Modified Foods.

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Title: Toward Sustainable Food Systems Through Responsible Innovation: An Integrated Behavioral Model of Consumer Acceptance of Genetically Modified Foods.
Authors: Puelles‐Gallo, María1 (AUTHOR), Pelegrín‐Borondo, Jorge2 (AUTHOR), Arias‐Oliva, Mario1 (AUTHOR) mario.arias@ucm.es, Souto‐Romero, Mar3 (AUTHOR)
Source: Corporate Social Responsibility & Environmental Management. Mar2026, p1. 13p. 2 Illustrations.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 192028165
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Toward Sustainable Food Systems Through Responsible Innovation: An Integrated Behavioral Model of Consumer Acceptance of Genetically Modified Foods.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=192028165
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/csr.70519
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 13
        StartPage: 1
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      – TitleFull: Toward Sustainable Food Systems Through Responsible Innovation: An Integrated Behavioral Model of Consumer Acceptance of Genetically Modified Foods.
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            NameFull: Puelles‐Gallo, María
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            NameFull: Pelegrín‐Borondo, Jorge
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            NameFull: Arias‐Oliva, Mario
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            NameFull: Souto‐Romero, Mar
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            – D: 04
              M: 03
              Text: Mar2026
              Type: published
              Y: 2026
          Identifiers:
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            – TitleFull: Corporate Social Responsibility & Environmental Management
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