Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap.
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| Title: | Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap. |
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| Authors: | Valdelomar‐Muñoz, Sergio1 (AUTHOR) svmunoz@ujaen.es, Murgado‐Armenteros, Eva María1 (AUTHOR) |
| Source: | Business Strategy & the Environment (John Wiley & Sons, Inc). Mar2026, Vol. 35 Issue 3, p4444-4458. 15p. |
| Database: | Business Source Ultimate |
| ISSN: | 09644733 |
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| DOI: | 10.1002/bse.70363 |
