APA (7th ed.) Citation

Valdelomar‐Muñoz, S., & Murgado‐Armenteros, E. (2026). Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap. Business Strategy & the Environment (John Wiley & Sons, Inc), 35(3), 4444. https://doi.org/10.1002/bse.70363

Chicago Style (17th ed.) Citation

Valdelomar‐Muñoz, Sergio, and Eva María Murgado‐Armenteros. "Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap." Business Strategy & the Environment (John Wiley & Sons, Inc) 35, no. 3 (2026): 4444. https://doi.org/10.1002/bse.70363.

MLA (9th ed.) Citation

Valdelomar‐Muñoz, Sergio, and Eva María Murgado‐Armenteros. "Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap." Business Strategy & the Environment (John Wiley & Sons, Inc), vol. 35, no. 3, 2026, p. 4444, https://doi.org/10.1002/bse.70363.